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I really wanna try it!!! Frigging rye!? Count me in! Other than the honey and orange it sounds kinda awesome LOL!
Been slurging the Stone FML. Freaking love this brew. It’s kind of a throw back to classic Stone before they got all fruity and weird and killed off their core brews.
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I had to ask myself recently, what the heck are Distilled Non-Alcoholic Spirits or Malt Beverages. How do they do that?
Turns out in layman terms, it is essentially reverse distillation, in other words.
A business associate of ours just bought a 3 million dollar Lowal De-alcoholizer. Whereas, He will be sending our brewery no-alcoholic malt beverages (Beer) in 240gallon pallet-totes, for further production of cannabis infusion, aka…Nano Emulsions (H2O Soluble Cannabis Oil)
Interesting ~
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Sounds like you’re on the cutting edge of something! Wish my brain could handle cannabis.
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Sounds like a spam post
I’ve been enjoying Edmund’s oast brewing
I need to find a source closer to me usual spots for some snafu brewing
And locally aslin beer co has been good.
I’ve been really into sours
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I agree. Cider goes well with just about anything.
I trust you tip Moe well.
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And happy birthday I guess would be in order.
Welcome to this thread, haha.
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Anybody else sick and tired of all of the fruity crap that’s been on shelves recently? I’m so over it. I miss the days when craft brew was fun and exciting. There used to be so much variety and originality. It was a constant adventure finding all kinds of stuff you’d never thought imaginable. Now it’s all tropical this, fruit salad that, juicy buttcrack Hawaiian punch garbage. Like, WTF man!
I know there’s still good brews out there but it just feels like you gotta go out of your way to find it or go to a proper liquor store / stockist that custom orders stuff. All of the big craft brands have switched to tropical stuff too. Shells of their former selves. Really sucks big time.
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Mmmmm. I love me some juicy buttcrack Hawaiian punch garbage 
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Every summer. The good stuff will be out soon.
Not sure where you are, but on the West Coast things have gotten so good I don’t even need to look around anymore. There are two or three local breweries that are so good that I don’t need to think about trying to find Pliny The Elder, Heady Topper or the best from Germany (if I want a lager). It’s all here and seems to keep getting better. Not cheap, but easy to find.
I feel you, that’s most of what my local breweries have been putting out over this summer but I did really like the banana beer from bosque brewing. I just look forward to the sam adams winter case every year.
Anyone able to send me some Heddy Topper, getting a tasting together and want to add that if possible. PM me if possible. Will pay for it and shipping of course, or may have yoyos to trade too if you can pick up others as well.
I enjoy the fruity buttcrack Hawaiian Punch garbage
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Fruit beer sucks. It tastes nice on the first sip or two - but by the third I start to feel sick. How can anyone drink 2-3 of these things? I feel these beers are aimed at a different market where people have one glass and are done (my wife).
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