Not an Ouzo?
+1 for baklava here. And gyros. I like fresh shredded cabbage on mine, It’s really good
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How about a Reuben with some Sauerkraut on Marbled Rye.
Mmmm yes.
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Do bierocks count as an ethnic food? And add my vote for baklava too!
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Nope, sorry. Cannot do corned beef. Absolutely cannot do thousand island… No way Jose
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Pretty much anything Mediterranean.
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Pastrami Allday.
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Are those those German meat pocket things?
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Oh yeah. My family is German, and my mom makes them all the time.
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Bierocks are the best.
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No love for Indian food here? Curry & nan! 
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Naaaaan….
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Ouzo has fallen out of fashion in recent years. Greeks don’t really drink it as much as they used to. A good homemade tsipouro is what you want (no anise 
).
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chicken adobo
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Y E S please.
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Pork/Milkfish/Shrimp Sinigang, Sinampalukan (we eat them alot, and im filipino btw. You guys should check these out)
Japanese foods too please.
Tempura is my favorite.
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Geeze, it sounds like prison food 
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My aunt is Filipino, and she makes amaaaaazing lumpia.
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ohgosh, you got me hungryyyy.
Which Lumpia do you guys cook? We usually cook Lumpiang shanghai, which is my favorite.
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I’m not sure. It typically has pork and cabbage in it.
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