I never really come to this thread because I’m 19, but I always think its funny that its one of the top threads on a yoyo forum.
That says something about the demographic on here haha.
See you guys in two years when I’m old enough to know what you’re talking about 
This thread got me thinking
I just bought another yoyo. Should prob grab a few brews so I got an excuse for the misses. You guys got share a lot of nice looking local stuff.
I use to really dig our local IPA. I’m gonna head out and grab some and I’ll post it
Although I love my hazy and west coast IPAs, I agree theyre like 80% of whats offered most places. I also love a nice heavy stout or porter but could never quite get into any sours I’ve tried.
Made in my home county. Great IPA
and this is a silicone pipe! Woah! Comes apart and is easy to clean. I don’t use tobacco but I got medical marijuana in Florida so it has its purpose.
“Green” enough for you @twitch77
Well…I wasn’t a drinker.
Until this night!
BOTTOMS UP BOYS!
I dont really drink these days anymore. This thread got me a bit thirsty and I still find it funny how things that are really green make me think of you
Wow my friend actually just got the same one and the silicone threw me off at first. Didnt expect it to be bendy lol.
On a similar note, every hemp beer Ive tried is gross
To be honest, I have an old green fireball and think “Man, @twitch77 would probably like this”
André : “sounds like a great employee. *hint hint Garrett” 
Haha
Loving the availability of Burlington Beer Company in MA now! And yeah, I just knocked hazy NEIPAs earlier… but… Hey look, a yo-yo!
So many IPAs… I’ll be enjoying a homebrewed German wheat tonight!
I moved since the last time I posted in this thread so been trying a lot of new local-ish stuff.
Favorites include Yellow Rose from Lone Pint:
and Real Ale Brewing stuff:
I’m on Utappd as UWSpindoctor though I go through assorted periods of activity/inactivity on it.
My friend is from Vermont and this one is his fav.
Food pairing. 
This pizza goes great with the Juicy Haze!
Crust then shredded mozz, tbs dollops of ricotta, fresh Georgia peach slices, 2 fresh jalapeno’s sliced. Bake. Cover with several torn slices of Prosciutto. Top with fresh basil.
I’ll post more pics in the Adventures in Cooking thread.
