Leftovers. We like making some of the rice crispy on the bottom when re-heated.
Edit: Pizza again. Simple but delicous.
Paired with Juicy Haze.
Ball of crust.
Top with shredded mozz. Then dollop with tbs of ricotta across mozz every 3 inches or so. Top with 1 Georgia peach, sliced thin. 2 jalapenos sliced thin.
Bake at 400°f for 12min. Rotate and go 6-10 more minutes. Depending on stone/pan/ etc. Get your crust done.
Top with several slices of torn Prosciutto. Top with several fresh basil leaves. Put back in over for 1 minute if you want or let heat rise through prosciutto. Eat!
