Let’s talk craft beer (for those legally able to drink)

Food pairing. :partying_face:

This pizza goes great with the Juicy Haze!
Crust then shredded mozz, tbs dollops of ricotta, fresh Georgia peach slices, 2 fresh jalapeno’s sliced. Bake. Cover with several torn slices of Prosciutto. Top with fresh basil.

I’ll post more pics in the Adventures in Cooking thread.

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