Fav borger combo. I love a cheeseburger with a big of spice. I dont eat a lotta burgers but when i do it better be good
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You know who likes burgers? DIS GUY
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Happy birthday @Imdavid122!
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This man has a big mac emergency stash
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Medium, Bacon, lettuce, tomato, grilled onions, grilled mushrooms, melted Monterey Jack cheese, cajun seasoning with dill spear and barbecue sauce on the side
Love burgers.
Also, idk about 30,000 but I’m pretty sure I could eat only Big Macs for a week or two before I got tired of them.
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I went to jack in the box and got a bacon cheeseburger, but they didnt use american orange cheese, and like, it was like, sweet and sour at the same time. I havent gone since dor a while. I hope they got better stuff. Arby’s is god.
But without a shadow of a doubt the best burger i have had is a tie between in n out and fove guys. I just went to five guys for the first time. My goodness it was physically, mentally, and spiritually delicious. And them fries were top tier. In n Out is when you got a different vibe goin on, and that is real good burger time
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what the actual heck did I just read.
If we can have a community for yoyos, there can also be a community for Big Macs lol
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I like the burgers that come in a bowl that you eat with chopsticks
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I was recently in Barcelona and had my first ever ramen burger. That was pretty good.
But probably my favorite is one I make myself - a Juicy Lucy. Two patties stuffed with cheese. Some Montreal steak seasoning and a little Worcheshire before grilling it to perfection.
Great…now I’m hungry.
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The local franchise Frisch’s has a burger that’s just a whole slice of onion on a patty and rye bun. I used to love them, but am on black bean burgers now. The current trend of putting anything and everything imaginable on a burger is great, since it masks the lack of beef.
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It has been the trendy thing here for a while now to have burgers so massive and stacked so high you can’t possibly eat them, I can’t stand that. Just a good quality burger with some cheese is good enough for me.
But of course, a really good quality sirloin steak cooked nice and rare trumps any burger any day of the week 
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All I’m saying is if you can go to Atlanta to the Vortex.
But the best burger I have ever ate was this.
The Abridged burger.
7 oz. all-beef ground brisket, white American cheese, applewood-smoked bacon, caramelized red onion, fried brussels sprout petals, and house aioli served on a brioche roll.
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Meat:
- 85/15 grass fed beef
- seasoned with salt, pepper, garlic powder and a pinch of cayenne
- cooked (covered) on medium high heat over smokey charcoal + several (dry) pencil sized pecan twigs- just past medium well (no pink but juicy)
Cheese:
- medium cheddar
Bun:
- sourdough, toasted
Toppings:
- romain lettuce
- Cherokee purple tomato sliced thin
- avocado
- dill pickles sliced thin
- red onion sliced thin
No condiments or sauces 
End result is a smokey juicy fresh and crispy delicious masterpiece. I don’t play around when it comes to burgers. 
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Normal burger with bbq sauce.
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Make me a burger
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in n out 4 by 4. sometimes i get an extra half with it because im hungry.
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Bacon cheese burger with onions.
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I make my own cheese burger meal two nights a week:
- Fresh 80/20 ground beef patty (1/3rd lbs), freshly milled salt/pepper, cooked medium rare
- One slice of Monterey/Colby Jack cheese
- One strip of bacon (cut into two halves)
- Lettuce
- Whole wheat bun slathered with mayonnaise
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