holy crud. The recipes on this thread are something, but pictures are a whole 'nother thing!
Start a restaurant, call it Yoyos on a Bun. I want yoyo themed burgers
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‘‘Yes, I want the sourdough halves, anotoasted with sesame dings. Then, umm, beef bearing with bbq lube.’’
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aka heat-treated and seedblasted
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That sounds better. Tried too hard.
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Portabella and swiss with caramelized onions is probably my favorite. Second being a breakfast burger. All the the normal fixin’s with bacon and a fried egg on it. I dont mess with double patties.
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Sounds like you might have a touch of culinary training.
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If by culinary training you mean I’ve had to cook meals for me and my family for 10 years or so, then yes.
I like to eat tasty food, why not make tasty food?
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You have very good taste, I was a chef at Opryland Hotel and that sounds like a burger we would serve at the Jack Daniels pub.
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I’ll take that as a compliment, thank you!