1oz 70% chocolate (get the highest quality you can. 50-60% can be a replacement if you like a slightly more sweet brownie. I highly highly suggest Icelandic Sirius Noir brand chocolate for these brownies. Tcho chocolate comes in a decently close second)
1oz cocoa powder
8 tbsp butter
once melted take off heat and cool a bit then mix in;
3/4 cup sugar
then mix
2 eggs
1/2 tsp vanilla
1/4 tsp salt
then add
1/4 cup flour
Butter/flour line a 8in square pan
add batter
bake for 40mins
eat
If you put that ganache/icing on these brownies and you will probably be charged for manslaughter since people will die from deliciousness.
Hey y’all! Sorry I’ve been gone for a while! I’ve been taking a break from the internet lol. I’ve been getting out of shape and decided to pick up my bmx bike again for the first tome in 5 years! Also built up some dirt jumps on my property. Got some laps in this afternoon!
After a day of eating far too much food and drinking too much alcohol I intend to do the same again today and why not eh? No work for a while AND it is also my birthday. I hope you all got me loads of presents.
After five weeks, I’ve finished gnawing on the Jamon Iberico leg. Sawed it up and popped it into the Instapot to make bone broth. The house smells good.
That looks like it’s going to be as nutritious as it is delicious!
I ground my own beef and baked some potatoes last night. This evening I will be making Krabby Patties (MSG-seasoned burgers), and slicing up those baked potatoes for French Fries. It will be the most preparation and work I’ve ever put into burgers and fries. Pray for me.
Nice! Ironically, I just purchased the meat grinder attachment for my Kitchenaid. I’m planning on stuffing sausages once the casings come in. Good luck with the burgers!
Storytime. So there is a bar in Cambridge Massachusetts call Cragie on Main. It is an attachment to the restaurant Cragie on Main. Their burgers are good. So good in fact, that back in the day, people would not go to the restaurant but to the bar because of that burger. So to not lose money on the restaurant, they will only make 16 burgers any given night. I’ve had one. I’m a lover of burgers, and that one burger made me forget what any other burger tasted like. I seriously could not remember what any other burger tasted like. Their burgers have depth of flavor. They put white miso in the burgers. I’m going to guess about a tbsp per pound of beef.
Nice! I am making a simple facsimile of the first burger in this video. What you’re describing sounds like the gourmet version, which I also plan on trying in the future when I have even MORE time.
