For some Novice Sandwich Makers, you guys make some delicious looking sandwiches.
Who said anything about ‘novice’? >_>
maghee:
Bob, that may be one of my all time favorites with the addition of swiss cheese. My favorite sandwich changes daily, but the other day i had grilled chicken, ham, caramelized onion, muenster cheese and homemade spicy mustard all hot and melty on a toasted hoagie roll.
Hmmm…, mgiroux77 calls it a grinder, I call it a sub…and looks like you call it a hoagie. Haven’t seen that word in awhile.
Around my parts it’s a “regular”.
Haha… I clicked on your profile looking for your location. I’m dying to know. ;D
Here is some nice reading for everyone
A submarine sandwich, also known as a sub, hoagie, hero, grinder, po'boy or Italian sandwich, is the name given in the United States to a type of sandwich that consists of a length of bread or roll split crosswise and filled with a variety of meats, cheeses, vegetables, and condiments. The sandwich has no standardized name, with over a dozen variations used around the world. Larger submarine sandwiches, particularly those that are longer in length or overstuffed with greater quantitie The terms s...
Not sure if this counts but I’m currently eating cream cheese, tomato, bacon and cucumber (sprouts is good too if you got em, but I hate buying em- way better to grow). Also, if you got homegrown tomatoes, just salted tomato and mayonaise with oregano (this one’s a southern staple for homegrowers).
jhb8426
(Resident Curmudgeon)
March 14, 2013, 2:44am
50
Same with me. It needs to age and firm up a bit.
Bacon ham and American cheese between two slices of soft white bread
Salami pepperoni ham and mozzarella cheese in a sub roll