~The Sandwich Thread~

For some Novice Sandwich Makers, you guys make some delicious looking sandwiches.

Who said anything about ‘novice’? >_>

Hmmm…, mgiroux77 calls it a grinder, I call it a sub…and looks like you call it a hoagie. Haven’t seen that word in awhile.

Peanut Butter…

Around my parts it’s a “regular”.

Haha… I clicked on your profile looking for your location. I’m dying to know. ;D

Here is some nice reading for everyone :stuck_out_tongue:

Not sure if this counts but I’m currently eating cream cheese, tomato, bacon and cucumber (sprouts is good too if you got em, but I hate buying em- way better to grow). Also, if you got homegrown tomatoes, just salted tomato and mayonaise with oregano (this one’s a southern staple for homegrowers).

Same with me. It needs to age and firm up a bit.

Bacon ham and American cheese between two slices of soft white bread

Salami pepperoni ham and mozzarella cheese in a sub roll