And yeah I feel you about the Tomatoes. I don’t like how watery they are, it makes it taste watered down.
JeiCheetah
(J̵̡̥̦̳̗͎̤̯̟͓̞͔͔̻́͛͐̒͋̔̈́͂̃͝ͅͅ E I H W Δ N̸̢̢̡͙͖̝̩̟͎̹̻͔̳͕̙̗̈̆̆͋̈́͛̀̑̒̂̀̈́̇̚͘͠ͅ)
3
I often eat alfalfa sprout sandwiches. Nothing to it really, bread, a very tiny amount of mayo, and a whole bunch of alfalfa sprouts in the center. Nothing else. All on whole wheat bread.
Love it.
Cuban finger sandwiches (those ones you get at partys)
Grilled Cheese (sometimes with bacon)
I dunno…I don’t really eat sandwiches very often.
If I’m just making a sandwich at home, I’ll use whatever we have.
So usually just like ham/turkey slices with cheese (usually White Chedar, Colby Jack, or Swiss) on a toasted bun.
My favorite cheeses are Havarti and Swiss. So if those are an option, I’ll take it. But Havarti is expensive.
I had a burger the other day from Burger King (which was weird because my family never eats out, and never eats Fast Food unless we’re on a trip), and it had pickles on it, and that was cool. I didn’t know I enjoyed pickles on burgers. I probably wouldn’t put them on intentionally, though.
The one my wife feeds me! Kidding aside, my wife can make the same sandwich that I do, and her’s will taste better! I guess she’s just sweeter than me, or something. Anyway, now she makes the sandwiches(works for me).