My favorite is a Mikes Way Classic Italian from Jersey Mikes. Such an amazing sandwich. I also love Philly Cheese Steaks. My neighborhood Itialian joint makes a grilled caprice panini. Also one of my favs.
DiRienzo’s spicy italian on crusty roll, with whatever toppings you want but you gotta have the spicy eggplant on it.
Grilled cheese sammich secrets:
a) whatever cheese blend you use, make at least one a characterful cheese like Gruyere (10-20%)
b) mayo on the outside instead of butter or margarine. Crisps the bread nicer and tastes lighter
c) on the INSIDE of one half, a thin swipe of hot mustard (or dijon if you’re in a pinch)
Philly Cheese Steak…
Beef au jus…
I know, I know… I’m supposed to say just one, but sangwiches rule!
The best thing I’ve ever eat on bread though, is a spread made from garlic roasted in the oven until it gets that creamy texture, and then whip it into a spread with lots of parmesan and olive oil.