A little twist on a classic. Hard-boiled then cold smoked for 40min with hickory. Yolk mix with mayonnaise, sriracha, worcestershire, mustard, touch of honey. Topped with candied bacon (cayenne & brown sugar), fried onions, smoked spanish paprika, quick pickled red pepper as it needed an acid for balance imho.
Ain’t nobody got time for that… but they’re good.
Also while you’re at it hard-boiling eggs, make enough for some egg salad sammiches!