I DO TOOOO!!!
I LIKE SHARP CHEDDAR!
I’m a fan of american
OOHHH I LIKE LOL AMERICAN CHEESE
I like Parmasean
homemade goat cheese:
I love brie and smoked gouda especially. To bad I’ll have to say good by to it once I’m vegan :’(
Why be a vegan are you getting married to one? In other cases
Provolone with meatballs of course
This bacon cheddar cheese I had one time
And I like finally
Smoked cheddar cheese it’s so good
Cheese Gromit, CHEEEESEEE
then dont be a full blown vegan DUH! and i love any gouda! and havarti.
haha like my dad says, “you don’t go halfway to crazy”. But to answer your question, I’m 16 and not planning on getting married soon. I would be vegan for health and ethical reasons. That’s off topic though, this is about cheese. I work at Fearrington, so I get to try sme of the best food in the world. One of my favorite things they have is fried local goat cheese. Its delicious.
Cabot’s Extra sharp Cheddar. and Asiago.
I like cheese!
Cotija Anejo Is a really good cheese. It’s what goes on Elote.
Comté (only 12 months old or less)
Cancoillotte (especially “vin jaune” or garlic ones)
Most of them are probably unknown to you, but they mostly taste not too strong