I’m thinking we all need to have a big meet, grill, drink beer, throw things , then Nerf it up!
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That would be pretty freaking awesome!!!
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What area are ya in?
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South Louisiana
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I think it’d be an awesome after party to something like SEYYC
(because I’m in GA and @HVizier is in LA and @Saber is in TN)
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Oh my brotha I have never been to LA I wanna go. Im just up in Tennessee, might have to gift you something every good chef needs on a trip down there.
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We definitely have a very unique culinary history and heritage.
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I can’t do seafood 
but
I can eat andouille sausage and boudin
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There is a local place that does deep fried pork boudin and pepper jack cheese egg rolls.
The texture, flavors, and ingenuity of the dish almost perfectly describes my areas food.
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Just so you know one of my Ax throwing names I use is “The Axe Man of New Orleans”
But do you have an Acadian/ Cajun accent?
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Only when I’m really excited or inebriated.
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Ok hi grav it is! Lol
I’ve never really dabbled much with low and slow. Those look killer btw! Smoking meats ain’t no joke man! but I did get to do a 7# ribeye roast a couple weeks ago! Oh and I use a wood burning grill at my restaurant.
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Used to love me a good stout. Now I drink ales.
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Yeah it’s definitely the season for something lighter.
Niiice!!!
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Where is this!?
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If you ever feel like visiting the Smokey Mountains I’m gonna take you to abridged beer works.
We are in Cibolo Texas, about 20 miles north of San Antonio
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