Good morning, today I completed the challenge proposed to myself. It was a curious and disruptive journey in some ways, first because I don’t have the habit of eating pork, second because to make the recipe, I bought some different additional ingredients - and I think in my case, where cooking is just fun, there is the correct place to experiment new flavors.
I just ate everything, boy, I’m FULL!
I thank @Grendel for the recipe proposal and I hope to be evaluated for the presentation “masterpiece”, how about it? ahahahah
Great looking adventure! You could try some southern comfort food with some breakfast sausage if you make it again. Sausage gravy! Over biscuits or even fresh bread. I use heavy cream and milk if I have it, just milk otherwise. Not my recipe but a simple and tasty version. Add spices you like to mix it up. Poultry seasoning mix works well, cayenne, or habanero powder for real heat.
You too! We didn’t do a bird this year or I would’ve posted. Looks good!
Didnt get to see my family for Thanksgiving (work has been crazy) so we are having it today. Super non-traditional, but I’m making brisket only made 2 before this, but they have turned out really well so far.
I’ve started fixing packs of chicken breast filets in the crock pot. Cook on low for 6 hours with neutral seasoning. Just salt, pepper and a can of broth. They are ready to shred with a fork and can be mixed with several items. Mix one with salsa for tacos or enchiladas. Mix with a box of stuffing for a casserole. Add to chicken noodle soup, spaghetti sauce, potato soup, etc… Cook a large batch, freeze individually, and they are always ready when you need to make something quick.
only made 2 before this, but they have turned out really well so far.
