This standard dough makes a nice sheet of breadsticks. It’s the crust type not the fluffy airy single stick ones.
These are okay but more crust like imho too. I just end up using the dough recipe above since you can make it in big batches and keep for a couple of weeks or longer.
Saw the Great Pacific Garbage patch is now twice the size of Texas or 3 times the size of France. Mostly plastic! It bashing around constantly is what’s created all the micro-plastic it said. Shrimp is full of micro-plastic as are all the bottom dwelling fish/creatures.
A bad picture of a double patty smash burger! The ‘fry sauce’ is good but a bit redundant if you like pickles and ketchup already.
Also smoked some jerk marinated chicken legs. This brand is authentic and spicy!
https://www.amazon.com/Walkerswood-Jamaican-Seasoning-9-25-Pound-Jumbo/dp/B005CMA7OA/ref=sr_1_5?crid=GJAM24QBFDC5&dchild=1
