Chili flavored is amazing, in my apartment we buy them 24 at a time. No fancy preparations to speak of.
For a little bit more money, shin ramyun is good. Spicy, and a significant step up in quality and quantity.
If you’re feeling fancy you can always boil water with a chicken flavouring packet, drop the noodles in for 2 minutes, drop 2 beaten eggs in, stir, and let cook for one more minute. Then drain however much of the broth you’d like and enjoy.
This ramen burrito idea interests me, I’ll have to try it out. Thanks MiamiBuddha.
I make a custom broth using leeks ginger and carrots, a chicken stock. Then I broil the chicken, and cook some bok choy and stuff. Then I put the noodles already cooked in a bowl along with the chicken then I spoon the broth and veggies in.
Sometimes I cook it… Don’t put the pack on, microwave it in milk, drain some of the milk, put some cheese in it, put it back in the microwave, let the cheese melt, and then mix the packet in.
If the flavor is too strong I might put some ketchup in it! ;D
If I’m broke, I take it with a handful of those cheap, preserved Chinese black beans. Makes it seem exotic and I can pretend I’m eating like some bohemian king.