I have a nice pair of spatula tongs that I’m fond of, but my thermometer and a heat controllable smoker oven are necessity.
I would miss my Traeger and Primo a LOT though.
I always found them on amazon
Smkw is locally owned well local to me lol
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Dont know what I would do without my Gray Kunz spoon
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They are nice but when your in a restaurant it’s disposable plastic and about 10 in a cup next to your station
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Ah well if we are talking work tools vs home then yeah, most important thing at any kitchen ive worked in is always towels… never enough towels
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Scissors
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Im really into knives, so id say that to stay true to the topic. However, im super addicted to my sous vide and air fryer. I could live without them, but my quality of life would be knocked down a few pegs.
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Love a good kunz! I use them for basting and saucing at work tbh. Tasting spoons are a different story though.
The only local spot I could claim for good knives would be our flea market lol. It where I found my hog splitter
Definitely need to get some immersion circulators in my life!
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My Weber charcoal grill. Gas grills suck big time.
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Ill take my Weber gas grill over charcoal almost any day. Charcoal is too tedious for very little to no benefit. I use the side smoker with some wood chips and everything tastes just as good as anything done with charcoal imo.
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Dutch oven over gas range. I’ve used it to make roasts and stews, but most of the time I use it to bake bread. If you haven’t tried baking bread at home, I highly recommend trying this recipe. Really easy, fun and rewarding.
A loaf I made:
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Dutch ovens are fun - we made a cake with one on a campfire one time, turned out pretty good.
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