Tomato sauce
Slow cooking +2hours to go.
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Woah. What’s the watermelon dish?
Looks like you’re doing pretty good! Keep it up!
Tip on those fajitas- throw them on a LIGHTLY oiled HOT skillet/grill top for a quick second. It will char them slightly and give them more flavor.
Was an Adoboe watermelon with cilantro crema and queso fresco
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