The oatmeal ones aren’t that great in my opinion. They are kind of dry and grainy. Like
uncooked oatmeal has just been mashed together. That’s just my opinion.
Anybody else like dipping cooked ones in milk? If you dip it for just the right amount of time you get the crust nice and soft but still have the gooey center it’s magnificent.
I agree with you fully DrAwesome. I don’t dip mine IN milk, but rather I take a bite of the hot tart (oh behave…) and then take a mouthful of milk. You get a nice mixture between the hot bits and the cold bits, it’s quite the experience. =D
… I feel like you would loce toaster strudels aswell. Please try them, they are a little pricey. I usually end up eating a whole box in one sitting, tooooo gooood!!!
Hahaha, whilst I haven’t mentioned it, I did notice that joke and it really made me laugh. Oh britney, what are you like eh…? =P
YoRed I’ve heard great things about these Strudel-thingys before but I haven’t been able to locate any in stores. In fact my nearest supermarket has even stopped selling the chocolate pop tarts! I had to hunt around cheap off-licences near where I work until I found a place that sold them… at which point I bought all the boxes in the store just in case they ran out.
That sounds impressive, but they only had 2 boxes, so my hunt will be back on again soon… =P
have you ever had peanut butter on graham crackers? It’s divine! But I think I’d choose pop-tart over graham crackers. Graham’s are good, but y’know… Pop-tarts
Definitely try the Toaster Strudels if you can find them…I promise you that you’ll love them. While we’re still on the subject of Pop-Tarts, you must try them toasted with a little butter slathered on top. My family grew up eating them this way. Some people here in the States think it sounds disgusting til they try it, then most change their minds haha. The brown sugar and cinnamon are the best this way, but try whatever flavors you can.