So true! And if he learns a better way he tells it! Looks delicious! We love cast iron too, so versatile. This is a great corn bread recipe.
Food Lab ‘Better home cooking through science’ - is a most amazing cook book and a steal @$30 for all the info in it.
He is also the guy behind the old ‘America’s Test Kitchen’ tv show. When they said, ‘we tried this recipe 55 different ways’ that was Kenji a lot of the time. And he kept notes, making it science lol.
We got on a crust burger kick from the Food Lab. They’re great and so easy to cook. For years it’s been that big thick medium rare patty everywhere, but as he says, trust in the crust.
