# ~The Sandwich Thread~
**URL:** https://forums.yoyoexpert.com/t/the-sandwich-thread/50546
**Category:** Unrelated Discussion
**Created:** [March 8, 2013, 11:40pm UTC](https://forums.yoyoexpert.com/t/the-sandwich-thread/50546 "2013-03-08T23:40:38Z")
**Posts on this page:** 10
**Page:** 3
### Author:  [@SkyHighYo](https://forums.yoyoexpert.com/u/SkyHighYo)
#### Post date: [March 13, 2013, 6:50am UTC](https://forums.yoyoexpert.com/t/the-sandwich-thread/50546/42 "2013-03-13T06:50:33Z")
For some Novice Sandwich Makers, you guys make some delicious looking sandwiches.
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### Author:  [@LinksLegionaire](https://forums.yoyoexpert.com/u/LinksLegionaire)
#### Post date: [March 13, 2013, 3:24pm UTC](https://forums.yoyoexpert.com/t/the-sandwich-thread/50546/43 "2013-03-13T15:24:25Z")
> [@SkyHighYo](#):
>
> For some Novice Sandwich Makers, you guys make some delicious looking sandwiches.
Who said anything about ‘novice’? \>\_\>
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### Author:  [@Totalartist](https://forums.yoyoexpert.com/u/Totalartist)
#### Post date: [March 13, 2013, 3:31pm UTC](https://forums.yoyoexpert.com/t/the-sandwich-thread/50546/44 "2013-03-13T15:31:03Z")
> [@maghee](#):
>
> > [@mullicabob](#):
> >
> > For me its white bread with generous mayo, salt, pepper and next day cold meatloaf sliced thin.
>
> Bob, that may be one of my all time favorites with the addition of swiss cheese. My favorite sandwich changes daily, but the other day i had grilled chicken, ham, caramelized onion, muenster cheese and homemade spicy mustard all hot and melty on a toasted hoagie roll.
Hmmm…, mgiroux77 calls it a grinder, I call it a sub…and looks like you call it a hoagie. Haven’t seen that word in awhile.
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### Author:  [@Legyoyo](https://forums.yoyoexpert.com/u/Legyoyo)
#### Post date: [March 13, 2013, 10:20pm UTC](https://forums.yoyoexpert.com/t/the-sandwich-thread/50546/45 "2013-03-13T22:20:10Z")
Peanut Butter…
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### Author:  [@mullicabob](https://forums.yoyoexpert.com/u/mullicabob)
#### Post date: [March 13, 2013, 10:42pm UTC](https://forums.yoyoexpert.com/t/the-sandwich-thread/50546/46 "2013-03-13T22:42:36Z")
> [@Totalartist](#):
>
> > [@maghee](#):
> >
> > > [@mullicabob](#):
> > >
> > > For me its white bread with generous mayo, salt, pepper and next day cold meatloaf sliced thin.
> >
> > Bob, that may be one of my all time favorites with the addition of swiss cheese. My favorite sandwich changes daily, but the other day i had grilled chicken, ham, caramelized onion, muenster cheese and homemade spicy mustard all hot and melty on a toasted hoagie roll.
>
> Hmmm…, mgiroux77 calls it a grinder, I call it a sub…and looks like you call it a hoagie. Haven’t seen that word in awhile.
Around my parts it’s a “regular”.
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### Author:  [@Totalartist](https://forums.yoyoexpert.com/u/Totalartist)
#### Post date: [March 13, 2013, 10:50pm UTC](https://forums.yoyoexpert.com/t/the-sandwich-thread/50546/47 "2013-03-13T22:50:34Z")
> [@mullicabob](#):
>
> > [@Totalartist](#):
> >
> > > [@maghee](#):
> > >
> > > > [@mullicabob](#):
> > > >
> > > > For me its white bread with generous mayo, salt, pepper and next day cold meatloaf sliced thin.
> > >
> > > Bob, that may be one of my all time favorites with the addition of swiss cheese. My favorite sandwich changes daily, but the other day i had grilled chicken, ham, caramelized onion, muenster cheese and homemade spicy mustard all hot and melty on a toasted hoagie roll.
> >
> > Hmmm…, mgiroux77 calls it a grinder, I call it a sub…and looks like you call it a hoagie. Haven’t seen that word in awhile.
>
> Around my parts it’s a “regular”.
Haha… I clicked on your profile looking for your location. I’m dying to know. ;D
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### Author:  [@mgiroux77](https://forums.yoyoexpert.com/u/mgiroux77)
#### Post date: [March 13, 2013, 10:59pm UTC](https://forums.yoyoexpert.com/t/the-sandwich-thread/50546/48 "2013-03-13T22:59:17Z")
Here is some nice reading for everyone 😛
> **[Submarine sandwich](https://en.wikipedia.org/wiki/Submarine_sandwich#Regional_variations)**
>
> A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.
> The terms submarine and sub are widespread in the US and not a...
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### Author:  [@Doppelloop](https://forums.yoyoexpert.com/u/Doppelloop)
#### Post date: [March 14, 2013, 12:35am UTC](https://forums.yoyoexpert.com/t/the-sandwich-thread/50546/49 "2013-03-14T00:35:45Z")
Not sure if this counts but I’m currently eating cream cheese, tomato, bacon and cucumber (sprouts is good too if you got em, but I hate buying em- way better to grow). Also, if you got homegrown tomatoes, just salted tomato and mayonaise with oregano (this one’s a southern staple for homegrowers).
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### Author:  [@jhb8426](https://forums.yoyoexpert.com/u/jhb8426)
#### Post date: [March 14, 2013, 2:44am UTC](https://forums.yoyoexpert.com/t/the-sandwich-thread/50546/50 "2013-03-14T02:44:00Z")
> [@mullicabob](#):
>
> Funny thing is I hate meatloaf for dinner or warm for that fact. Guess once it hits the fridge and coagulates it turns magical for me!
Same with me. It needs to age and firm up a bit.
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### Author:  [@DrAwesome](https://forums.yoyoexpert.com/u/DrAwesome)
#### Post date: [March 14, 2013, 2:57am UTC](https://forums.yoyoexpert.com/t/the-sandwich-thread/50546/51 "2013-03-14T02:57:30Z")
Bacon ham and American cheese between two slices of soft white bread
Salami pepperoni ham and mozzarella cheese in a sub roll
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