# Smoked Deviled Eggs **URL:** \ **Category:** Unrelated Discussion\ **Created:** [April 10, 2020, 10:27pm UTC](https://forums.yoyoexpert.com/t/smoked-deviled-eggs/318104 "2020-04-10T22:27:01Z")\ **Posts on this page:** 6\ **Page:** 1
**Author:** ![beherenow](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/beherenow/32/125309_2.png) [@beherenow](https://forums.yoyoexpert.com/u/beherenow)\ **Post date:** [April 10, 2020, 10:27pm UTC](https://forums.yoyoexpert.com/t/smoked-deviled-eggs/318104/1 "2020-04-10T22:27:01Z")
A little twist on a classic. Hard-boiled then cold smoked for 40min with hickory. Yolk mix with mayonnaise, sriracha, worcestershire, mustard, touch of honey. Topped with candied bacon (cayenne & brown sugar), fried onions, smoked spanish paprika, quick pickled red pepper as it needed an acid for balance imho. Ain’t nobody got time for that… but they’re good. ![IMG_3924](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/6/3/c/63c896bf01e8d81842f85d65f1ad3856f57c6c46.jpeg) ![IMG_3949](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/8/f/e/8fe5d715e1c3519a72d347425a9a417760ceb8b5.jpeg) Also while you’re at it hard-boiling eggs, make enough for some egg salad sammiches! > **[This Chunky, Creamy Egg Salad Sandwich is the Best of Both Worlds](https://www.seriouseats.com/the-best-egg-salad-recipe)** > > Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad. ---
**Author:** ![twitch77](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/twitch77/32/60219_2.png) [@twitch77](https://forums.yoyoexpert.com/u/twitch77)\ **Post date:** [April 10, 2020, 10:30pm UTC](https://forums.yoyoexpert.com/t/smoked-deviled-eggs/318104/2 "2020-04-10T22:30:28Z")
Bacon on deviled eggs? WTF have I been missing out on in life! They look delicious! ---
**Author:** ![fatguysnacks247](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/fatguysnacks247/32/81478_2.png) [@fatguysnacks247](https://forums.yoyoexpert.com/u/fatguysnacks247)\ **Post date:** [April 10, 2020, 11:17pm UTC](https://forums.yoyoexpert.com/t/smoked-deviled-eggs/318104/3 "2020-04-10T23:17:50Z")
i just ate, and i’m hungry ---
**Author:** ![twitch77](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/twitch77/32/60219_2.png) [@twitch77](https://forums.yoyoexpert.com/u/twitch77)\ **Post date:** [April 10, 2020, 11:19pm UTC](https://forums.yoyoexpert.com/t/smoked-deviled-eggs/318104/4 "2020-04-10T23:19:01Z")
Story of my life! 😅 ---
**Author:** ![yoyodoc](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/yoyodoc/32/48820_2.png) [@yoyodoc](https://forums.yoyoexpert.com/u/yoyodoc)\ **Post date:** [April 11, 2020, 9:21am UTC](https://forums.yoyoexpert.com/t/smoked-deviled-eggs/318104/5 "2020-04-11T09:21:29Z")
I don’t really care for bacon. I don’t even think about deviled eggs. I don’t care for schirachi. Smoked foods don’t do much for me. I don’t even remember ever liking Worcestershire sauce. Cayenne peppers are never on my dream list. A no vote on the pickled pepper. …That blunt honesty revealed; leads me to one more statement\>\>\> I would most certainly be willing to try a few of those Smoked deviled eggs! They just ‘Look the Business’. No kidding. Twisted like a corkscrew. But sometimes the very best things are outside of a persons’ comfort zone. 👀 👅 ---
**Author:** ![beherenow](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/beherenow/32/125309_2.png) [@beherenow](https://forums.yoyoexpert.com/u/beherenow)\ **Post date:** [April 11, 2020, 6:23pm UTC](https://forums.yoyoexpert.com/t/smoked-deviled-eggs/318104/6 "2020-04-11T18:23:29Z")
> [@twitch77](#): > > Bacon on deviled eggs? Rub thick cut bacon down with brown sugar and cayenne on both sides. Bake @400 in a sheet pan until they’re where you want them. So good. > [@yoyodoc](#): > > I don’t even think about deviled eggs. I was the kid that scraped out the yuk yellow, then sprinkled the whites with salt and pepper. Much better that way. Then an aunt didn’t just whip the yolks she added pickles. I could stomach those. So if I’m keeping that liquid chicken yellow in there, it has to have accoutrements! I’m thinking lemon zest as the red pepper might work? :wink: