# Oats! \<3+How to eat?

**URL:** https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157
**Category:** Unrelated Discussion
**Created:** [March 31, 2011, 4:51am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157 "2011-03-31T04:51:15Z")
**Posts on this page:** 18
**Page:** 1

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### Author: ![Batryn](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/batryn/32/78_2.png) [@Batryn](https://forums.yoyoexpert.com/u/Batryn)
#### Post date: [March 31, 2011, 4:51am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/1 "2011-03-31T04:51:15Z")

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Okay, I just started eating oats… and it was actually pretty good. Just out of box, quaker oats. However, they are a bit bland… is there anyway to flavor them without cooking? (I’m lazy. And too much time.) I’ve been mixing honey… anything else?

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### Author: ![bunsoy1](https://avatars.discourse-cdn.com/v4/letter/b/85f322/32.png) [@bunsoy1](https://forums.yoyoexpert.com/u/bunsoy1)
#### Post date: [March 31, 2011, 5:05am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/2 "2011-03-31T05:05:21Z")

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You can add raisins, craisins(dried cranberries), or brown suger.

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### Author: ![djbcide](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/djbcide/32/638_2.png) [@djbcide](https://forums.yoyoexpert.com/u/djbcide)
#### Post date: [March 31, 2011, 5:12am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/3 "2011-03-31T05:12:25Z")

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Too much time for oats? You’re insane they take like 2 minutes haha but anyway. I got some options for ya.  
Throw some cinnamon in there. Or some sugar. Or both.  
Pour them on apples or any other moist fruit to get oat covered moist fruit!  
Brown sugar’s always a winner.  
I like to melt butter and put it in a bowl and pour oats on it. It’s just like cereal…except with oats…and butter.  
Also, I like to throw some oats on my steak. Now that’s a fine jamacian dish but hey, it’s worth the effort.

Also little known fact. Oats can be popped similar to popcorn.

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### Author: ![frodoslair](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/frodoslair/32/833_2.png) [@frodoslair](https://forums.yoyoexpert.com/u/frodoslair)
#### Post date: [March 31, 2011, 6:29pm UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/4 "2011-03-31T18:29:56Z")

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Cinnamon and honey is always good, or some Chinese 5 spice powder.

Hmmm… Oat popcorn, I’ll have to try that!

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### Author: ![Batryn](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/batryn/32/78_2.png) [@Batryn](https://forums.yoyoexpert.com/u/Batryn)
#### Post date: [March 31, 2011, 8:37pm UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/5 "2011-03-31T20:37:18Z")

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OATS CAN BE POPPED? :o You have hit the jackpot… but how? Butter, pan?

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### Author: ![rdz](https://avatars.discourse-cdn.com/v4/letter/r/b38774/32.png) [@rdz](https://forums.yoyoexpert.com/u/rdz)
#### Post date: [March 31, 2011, 9:18pm UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/6 "2011-03-31T21:18:16Z")

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i personally aim for about 2 servings of dry oat meal add water nuke for about 3 minutes then add two scoops of optimum whey protein isolate and table spoon of peanut butter. great for building muscle and fat loss.:wink:

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### Author: ![Batryn](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/batryn/32/78_2.png) [@Batryn](https://forums.yoyoexpert.com/u/Batryn)
#### Post date: [March 31, 2011, 10:45pm UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/7 "2011-03-31T22:45:46Z")

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Erm… this is gonna be weird… but how do you mix the peanut butter and oat meal? It like lumps around and doesn’t hit all the oats… or is it supposed to be that way? I’m gonna try muesli in like 1 minute…

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### Author: ![Griffsnog](https://avatars.discourse-cdn.com/v4/letter/g/ea666f/32.png) [@Griffsnog](https://forums.yoyoexpert.com/u/Griffsnog)
#### Post date: [March 31, 2011, 11:16pm UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/8 "2011-03-31T23:16:39Z")

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Mix the peanut butter after you’ve cooked the oats the heat will help the PB break down.

Brown sugar/maple syrup + coffee grounds mixed with oats= pure win and a buzz

The coffee has to be ground really fine though.

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### Author: ![yoyofoot](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/yoyofoot/32/602_2.png) [@yoyofoot](https://forums.yoyoexpert.com/u/yoyofoot)
#### Post date: [April 1, 2011, 1:58am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/9 "2011-04-01T01:58:17Z")

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How do you pop the oats? I really want to know.

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### Author: ![rdz](https://avatars.discourse-cdn.com/v4/letter/r/b38774/32.png) [@rdz](https://forums.yoyoexpert.com/u/rdz)
#### Post date: [April 1, 2011, 1:59am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/10 "2011-04-01T01:59:54Z")

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as soon as it comes out its hot enough to mix in peanut butter

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### Author: ![djbcide](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/djbcide/32/638_2.png) [@djbcide](https://forums.yoyoexpert.com/u/djbcide)
#### Post date: [April 1, 2011, 2:04am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/11 "2011-04-01T02:04:07Z")

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If I could even begin to comprehend what actually happens when I pop them, maybe I could explain it or attempt to recreate it in video format. But at this time, it’s just not possible.

And to all you “nay-sayers” and “non-believers” I say shame on you. You may not of exposed yourself yet. But you will. And when you do…SHAME!

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### Author: ![yoyofoot](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/yoyofoot/32/602_2.png) [@yoyofoot](https://forums.yoyoexpert.com/u/yoyofoot)
#### Post date: [April 1, 2011, 3:09am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/12 "2011-04-01T03:09:16Z")

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No, how do you GET them to pop?

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### Author: ![djbcide](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/djbcide/32/638_2.png) [@djbcide](https://forums.yoyoexpert.com/u/djbcide)
#### Post date: [April 1, 2011, 3:18am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/13 "2011-04-01T03:18:56Z")

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Put them in the oat popper…?

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### Author: ![yoyofoot](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/yoyofoot/32/602_2.png) [@yoyofoot](https://forums.yoyoexpert.com/u/yoyofoot)
#### Post date: [April 1, 2011, 3:25am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/14 "2011-04-01T03:25:59Z")

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Where do I obtain an “oat popper?”

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<div class="post-metadata">

### Author: ![Batryn](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/batryn/32/78_2.png) [@Batryn](https://forums.yoyoexpert.com/u/Batryn)
#### Post date: [April 1, 2011, 4:18am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/15 "2011-04-01T04:18:34Z")

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Wait… I’m talking about rolled oats, I think this only works with oats that still have the skin on them. In that case, grease the pan with butter, throw in oats, close pan and take cover.

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### Author: ![yoyofoot](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/yoyofoot/32/602_2.png) [@yoyofoot](https://forums.yoyoexpert.com/u/yoyofoot)
#### Post date: [April 1, 2011, 4:21am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/16 "2011-04-01T04:21:33Z")

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I WILL do this soon… how much popoats would, say,a fifty pound bag of oats make? You did say “take cover…”

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<div class="post-metadata">

### Author: ![Batryn](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/batryn/32/78_2.png) [@Batryn](https://forums.yoyoexpert.com/u/Batryn)
#### Post date: [April 1, 2011, 5:21am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/17 "2011-04-01T05:21:33Z")

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I’d start small. Half a cup? I’m going off of popcorning knowledge here, so don’t quote me.

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### Author: ![Pheenix](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/pheenix/32/65_2.png) [@Pheenix](https://forums.yoyoexpert.com/u/Pheenix)
#### Post date: [April 1, 2011, 5:36am UTC](https://forums.yoyoexpert.com/t/oats-3-how-to-eat/25157/18 "2011-04-01T05:36:20Z")

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I used to eat oats like they were cornflakes, a little bit of sugar and some milk, all I needed. Raisins and honey is really good though.
