# Let’s talk craft beer (for those legally able to drink)

**URL:** <https://forums.yoyoexpert.com/t/let-s-talk-craft-beer-for-those-legally-able-to-drink/304178>\
**Category:** Unrelated Discussion\
**Created:** [June 19, 2019, 6:48pm UTC](https://forums.yoyoexpert.com/t/let-s-talk-craft-beer-for-those-legally-able-to-drink/304178 "2019-06-19T18:48:26Z")\
**Posts on this page:** 1\
**Showing post:** 303

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**Author:** ![beherenow](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/beherenow/32/125309_2.png) [@beherenow](https://forums.yoyoexpert.com/u/beherenow)\
**Post date:** [August 17, 2021, 11:15pm UTC](https://forums.yoyoexpert.com/t/let-s-talk-craft-beer-for-those-legally-able-to-drink/304178/303 "2021-08-17T23:15:59Z")

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Food pairing. 🥳

 ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/2/9/a/29ae9b4157f8b7ec0d536a458e93489715b7c8e2.jpeg)

This pizza goes great with the Juicy Haze!  
[Crust](https://forums.yoyoexpert.com/t/easy-and-artisan-pizza-dough-recipe/317710) then shredded mozz, tbs dollops of ricotta, fresh Georgia peach slices, 2 fresh jalapeno’s sliced. Bake. Cover with several torn slices of Prosciutto. Top with fresh basil.

I’ll post more pics in the [Adventures in Cooking thread](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/195).

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