# Anyone else got some grill skills? **URL:** \ **Category:** Unrelated Discussion\ **Created:** [June 18, 2019, 8:18pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120 "2019-06-18T20:18:27Z")\ **Posts on this page:** 17\ **Page:** 5
**Author:** ![Saber](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/saber/32/52611_2.png) [@Saber](https://forums.yoyoexpert.com/u/Saber)\ **Post date:** [June 20, 2019, 2:44pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/81 "2019-06-20T14:44:46Z")
Fast steam, Hot af dry pan (do not use nonstick pan) Toss in your asp, cut Into 1-1.5 inch pieces. Put them in the pan the. Add 1/3 cup of water to make steam. Clamp on a lid and shake them like popcorn. Then add 1tbsp clarified butter 1/2 tbsp minced garlic Salt and pepper to taste. Right before you serve toss on a little Pecorino Romano cheese ---
**Author:** ![Jhammond93](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/jhammond93/32/53095_2.png) [@Jhammond93](https://forums.yoyoexpert.com/u/Jhammond93)\ **Post date:** [June 20, 2019, 4:37pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/82 "2019-06-20T16:37:50Z")
Man! Do you work in a kitchen!? Not Many people know of clarified butter! ---
**Author:** ![HVizier](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/hvizier/32/48785_2.png) [@HVizier](https://forums.yoyoexpert.com/u/HVizier)\ **Post date:** [June 20, 2019, 4:45pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/83 "2019-06-20T16:45:17Z")
Skip the clarified butter and wrap in bacon and that’s pretty much how I do it. ---
**Author:** ![Jhammond93](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/jhammond93/32/53095_2.png) [@Jhammond93](https://forums.yoyoexpert.com/u/Jhammond93)\ **Post date:** [June 20, 2019, 4:51pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/84 "2019-06-20T16:51:36Z")
Bacon!!! ---
**Author:** ![Saber](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/saber/32/52611_2.png) [@Saber](https://forums.yoyoexpert.com/u/Saber)\ **Post date:** [June 20, 2019, 7:41pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/85 "2019-06-20T19:41:57Z")
Wait, it was the clarified butter that set you off not the off the wall hard sheep’s cheese? But yeah I am a chef by training. PS quick tip if you wanna use clarified butter but are pressed for time, you can find it in a LOT of Indo-pak grocery stores in a jar called Ghee. Quite a tasty alternative to oils. ---
**Author:** ![HVizier](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/hvizier/32/48785_2.png) [@HVizier](https://forums.yoyoexpert.com/u/HVizier)\ **Post date:** [June 20, 2019, 7:47pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/86 "2019-06-20T19:47:37Z")
Nah I just use bacon. Nothing was wrong with your recipe. I’d totally eat that. ---
**Author:** ![Jhammond93](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/jhammond93/32/53095_2.png) [@Jhammond93](https://forums.yoyoexpert.com/u/Jhammond93)\ **Post date:** [June 20, 2019, 10:02pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/87 "2019-06-20T22:02:15Z")
I feel like pecorino is relatively available, but clarifying butter is definitely not something you see home cooks doing ever. Well cheers chef! Nice to see another chef here! ---
**Author:** ![Saber](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/saber/32/52611_2.png) [@Saber](https://forums.yoyoexpert.com/u/Saber)\ **Post date:** [June 20, 2019, 10:44pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/88 "2019-06-20T22:44:48Z")
Thanks mate, I cut my teeth running a pool restaurant by my self in the middle of summer at Gaylord OpryLand resort. ---
**Author:** ![Jhammond93](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/jhammond93/32/53095_2.png) [@Jhammond93](https://forums.yoyoexpert.com/u/Jhammond93)\ **Post date:** [June 21, 2019, 1:15am UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/89 "2019-06-21T01:15:19Z")
Man that’s rough!! I started at chili’s lol ---
**Author:** ![jhb8426](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/jhb8426/32/631_2.png) [@jhb8426](https://forums.yoyoexpert.com/u/jhb8426)\ **Post date:** [June 21, 2019, 4:14am UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/90 "2019-06-21T04:14:19Z")
Love my teriyaki wings. But they gots t’be REAL wings, not those irradiated miscellaneous chicken bits they call “boneless” wings. The’re just ain’t no such things as “boneless” wings. Note that this was some time ago and I do them indirect now. Don’t have to turn them as much that way. ![08873c38e2e1848a5f82966541861b16](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/d/0/f/d0fc778eeae036cc76e503951c2196604bcdc3f7.jpeg) ---
**Author:** ![Jhammond93](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/jhammond93/32/53095_2.png) [@Jhammond93](https://forums.yoyoexpert.com/u/Jhammond93)\ **Post date:** [June 21, 2019, 4:58am UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/91 "2019-06-21T04:58:09Z")
Have you ever seen chicken lilipops!? You take one of the bones out of the flat and pull the meat to one side. Makes the most wonderfuly easy eating wing on the planet! [https://www.instagram.com/p/BbCnhjhFYiE/?igshid=1pv2sr0j3woko](https://www.instagram.com/p/BbCnhjhFYiE/?igshid=1pv2sr0j3woko) ---
**Author:** ![jhb8426](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/jhb8426/32/631_2.png) [@jhb8426](https://forums.yoyoexpert.com/u/jhb8426)\ **Post date:** [June 21, 2019, 5:25am UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/92 "2019-06-21T05:25:49Z")
Thanks. I’ll have to check those out. ---
**Author:** ![YoYoExpertGarrett](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/yoyoexpertgarrett/32/1543_2.png) [@YoYoExpertGarrett](https://forums.yoyoexpert.com/u/YoYoExpertGarrett)\ **Post date:** [June 21, 2019, 1:54pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/93 "2019-06-21T13:54:48Z")
> [@Jhammond93](#): > > I feel like pecorino is relatively available, but clarifying butter is definitely not something you see home cooks doing ever. I think higher level of home cooking is becoming normal with the abundance of cooking shows and availability of recipes online. I’m not a chef by any means, but I do watch an inordinate amount of cooking shows and I cook dinner every night. I make clarified butter once in a while, mostly with lobster on the rare occasion, but I use ghee regularly. ---
**Author:** ![Jhammond93](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/jhammond93/32/53095_2.png) [@Jhammond93](https://forums.yoyoexpert.com/u/Jhammond93)\ **Post date:** [June 21, 2019, 4:45pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/94 "2019-06-21T16:45:32Z")
Tbh I’ve never actually even seen ghee lol. I’m gonna have to check it out ---
**Author:** ![Egon](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/egon/32/53004_2.png) [@Egon](https://forums.yoyoexpert.com/u/Egon)\ **Post date:** [June 22, 2019, 2:17am UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/95 "2019-06-22T02:17:32Z")
- Ceramic grill - Vision, fantastic egg knockoff - 🌽 - I butter and season the aluminum foil and the wrap it around the corn, phenomenal results. - NY strip - well trimmed, corse salt, pepper, fresh rosemary, olive oil in a ziplock at room temp for about an hour before it hits the fire - Plantains - ripe n’ sweet, right on the grill no seasoning needed - Stubs all Natural Charcoal ![image](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/4/0/b/40b0815ef059867101c121cdf360b2e281dc50f8.jpeg) ![image](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/3/b/c/3bc5bb09c6d78e32406925d27723e06899ccccb2.jpeg) ---
**Author:** ![HVizier](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/hvizier/32/48785_2.png) [@HVizier](https://forums.yoyoexpert.com/u/HVizier)\ **Post date:** [June 22, 2019, 2:51pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/96 "2019-06-22T14:51:15Z")
Yeah I have a Primo XL for my ceramic cooking, but the Traeger is just soooo much easier (though the food is a little better on the Primo). ---
**Author:** ![Saber](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/saber/32/52611_2.png) [@Saber](https://forums.yoyoexpert.com/u/Saber)\ **Post date:** [June 26, 2019, 4:12pm UTC](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120/97 "2019-06-26T16:12:29Z")
Eyeballing a pro 20… I love you… my wife and wallet however not so much [Previous page](https://forums.yoyoexpert.com/t/anyone-else-got-some-grill-skills/304120.md?page=4)