# Adventures in Cooking

**URL:** <https://forums.yoyoexpert.com/t/adventures-in-cooking/323059>\
**Category:** Unrelated Discussion\
**Created:** [June 24, 2020, 1:55am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059 "2020-06-24T01:55:30Z")\
**Posts on this page:** 1\
**Showing post:** 195

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**Author:** ![beherenow](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/beherenow/32/125309_2.png) [@beherenow](https://forums.yoyoexpert.com/u/beherenow)\
**Post date:** [August 14, 2021, 6:03pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/195 "2021-08-14T18:03:23Z")

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Leftovers. We like making some of the rice crispy on the bottom when re-heated.

 ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/4/e/9/4e97ca3acba4be77014c0633588f8939038963fa.jpeg)

 ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/a/5/e/a5ea0427211720de6eab3546e9d5d410c27089a9.jpeg)

> [@Ne0phy73](#):
>
> The only certainty is: “Death will be waitting”

🙂

 ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/e/9/1/e9182b13b0f8bcab534b09dfbc25d2a59d3b1f7f.jpeg)

Edit: Pizza again. Simple but delicous.  
Paired with Juicy Haze.

 ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/2/9/a/29ae9b4157f8b7ec0d536a458e93489715b7c8e2.jpeg)

Ball of [crust](https://forums.yoyoexpert.com/t/easy-and-artisan-pizza-dough-recipe/317710).  
Top with shredded mozz. Then dollop with tbs of ricotta across mozz every 3 inches or so. Top with 1 Georgia peach, sliced thin. 2 jalapenos sliced thin.

 ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/5/3/8/538a5fc377698c27d5ad8ad08cdef7d9796c54cb.jpeg)

Bake at 400°f for 12min. Rotate and go 6-10 more minutes. Depending on stone/pan/ etc. Get your crust done.

 ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/7/8/a/78aefdc9583c719ef7e1b63ffb07efc88dffcd47.jpeg)

Top with several slices of torn Prosciutto. Top with several fresh basil leaves. Put back in over for 1 minute if you want or let heat rise through prosciutto. Eat!

 ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/c/0/d/c0d729ad0cbb126ee2245fa421251c41f4661c50.jpeg)

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