# Adventures in Cooking **URL:** \ **Category:** Unrelated Discussion\ **Created:** [June 24, 2020, 1:55am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059 "2020-06-24T01:55:30Z")\ **Posts on this page:** 20\ **Page:** 4
**Author:** ![Ne0phy73](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/ne0phy73/32/163412_2.png) [@Ne0phy73](https://forums.yoyoexpert.com/u/Ne0phy73)\ **Post date:** [November 26, 2020, 10:12am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/61 "2020-11-26T10:12:20Z")
Good morning, today I completed the challenge proposed to myself. It was a curious and disruptive journey in some ways, first because I don’t have the habit of eating pork, second because to make the recipe, I bought some different additional ingredients - and I think in my case, where cooking is just fun, there is the correct place to experiment new flavors. ![P_20201126_064314](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/1/3/8/1382364c4915f349f480251ad2e52e5423028d6e.jpeg) I just ate everything, boy, I’m FULL! I thank @Grendel for the recipe proposal and I hope to be evaluated for the presentation “masterpiece”, how about it? ahahahah In general it was an Adventure in Cooking! ---
**Author:** ![Chriscatastrophe](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/chriscatastrophe/32/111769_2.png) [@Chriscatastrophe](https://forums.yoyoexpert.com/u/Chriscatastrophe)\ **Post date:** [November 27, 2020, 10:39pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/62 "2020-11-27T22:39:09Z")
Post your birds boys . My turkey came out super tender and juicy . I have been donned the nickname of turkey master in my family. ![image](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/7/b/f/7bf4ebfb514f354c22ed86b34717a520d1f23070.jpeg) ![image](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/0/5/b/05bf658ec7957f0e81ed989b2ca68aa660ef3fd3.jpeg) ![image](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/7/b/c/7bcab467f05436b4e9f67254ccd9a4e06d16d01e.jpeg) ![image](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/5/c/c/5cc0b61c56de1195544e58bb110f518311b61742.jpeg) Hope you all had a great one! ---
**Author:** ![beherenow](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/beherenow/32/125309_2.png) [@beherenow](https://forums.yoyoexpert.com/u/beherenow)\ **Post date:** [December 8, 2020, 4:52pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/63 "2020-12-08T16:52:21Z")
Great looking adventure! You could try some southern comfort food with some breakfast sausage if you make it again. Sausage gravy! Over biscuits or even fresh bread. I use heavy cream and milk if I have it, just milk otherwise. Not my recipe but a simple and tasty version. Add spices you like to mix it up. Poultry seasoning mix works well, cayenne, or [habanero powder](https://www.mohotta.com/product/229/Spices-Chili-Mixes) for real heat. > **[Grandma's Classic Southern Biscuits and Sausage Gravy](https://erhardtseat.com/southern-biscuits-and-sausage-gravy/)** > > My Grandma's Southern Biscuits and Sausage Gravy has been a family favorite for decades! This quick and easy gravy is perfect for breakfast or brunch and pairs perfectly with homemade biscuits. > [@Chriscatastrophe](#): > > Hope you all had a great one! You too! We didn’t do a bird this year or I would’ve posted. Looks good! ---
**Author:** ![jhb8426](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/jhb8426/32/631_2.png) [@jhb8426](https://forums.yoyoexpert.com/u/jhb8426)\ **Post date:** [December 9, 2020, 1:56am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/64 "2020-12-09T01:56:05Z")
Roasted a 6 lb chicken for thanksgiving. No pics, sorry. Still have some left. There was only two of us here for it. ---
**Author:** ![Chriscatastrophe](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/chriscatastrophe/32/111769_2.png) [@Chriscatastrophe](https://forums.yoyoexpert.com/u/Chriscatastrophe)\ **Post date:** [December 9, 2020, 2:52am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/65 "2020-12-09T02:52:54Z")
This is unacceptable . How can you not catch a few pics for the gram! Not to mention complete neglect of this thread. I am sad. On a serious note chicken sounds good . ---
**Author:** ![Cannon](https://avatars.discourse-cdn.com/v4/letter/c/919ad9/32.png) [@Cannon](https://forums.yoyoexpert.com/u/Cannon)\ **Post date:** [December 11, 2020, 10:51am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/66 "2020-12-11T10:51:56Z")
Didnt get to see my family for Thanksgiving (work has been crazy) so we are having it today. Super non-traditional, but I’m making brisket 😍😋 only made 2 before this, but they have turned out really well so far. ---
**Author:** ![Chriscatastrophe](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/chriscatastrophe/32/111769_2.png) [@Chriscatastrophe](https://forums.yoyoexpert.com/u/Chriscatastrophe)\ **Post date:** [December 18, 2020, 3:30am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/67 "2020-12-18T03:30:18Z")
![image](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/4/8/0/480d91309b835d9396042e709abfc081f39ba81e.jpeg) Tonights dinner grilled salmon with cilantro lime white rice topped with feta cheese Asiago butter A bit rough looking but very flavorful ---
**Author:** ![Ne0phy73](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/ne0phy73/32/163412_2.png) [@Ne0phy73](https://forums.yoyoexpert.com/u/Ne0phy73)\ **Post date:** [December 18, 2020, 2:57pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/68 "2020-12-18T14:57:58Z")
I will do it again, and once donne, I’ll post here; but today, my attempt of being healthy: ![P_20201218_115236](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/7/7/2/772b4b8f6a5d182c6e2dec2cfab80b65d8db33ca.jpeg) :joy: ---
**Author:** ![beherenow](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/beherenow/32/125309_2.png) [@beherenow](https://forums.yoyoexpert.com/u/beherenow)\ **Post date:** [December 18, 2020, 9:23pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/69 "2020-12-18T21:23:13Z")
Healthy till you add the cream sauce eh? :wink: Put some south in your mouth as they say round these parts… lolololol… Chicken Marsala has mushrooms! Simple and tasty over pasta. > **[The Easy One-Pan Italian Chicken I Make Week After Week (It Impresses...](https://www.thekitchn.com/chicken-marsala-recipe-23684197)** > > The sauce is everything. ![20201213_183437](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/5/1/9/5199005c0ce1adde3e3dd052b28104a031840790.jpeg) ---
**Author:** ![JWaugh](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/jwaugh/32/42366_2.png) [@JWaugh](https://forums.yoyoexpert.com/u/JWaugh)\ **Post date:** [December 22, 2020, 12:20am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/70 "2020-12-22T00:20:35Z")
![BAKLAVA](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/2/4/6/2467ba01efa0988d15d3bc81d0bd1d22f9071ad9.jpeg) I made Baklava ![image](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/8/3/c/83c519ebd0f0bfd7e3a081aa2e7d16a345b2fbb9.jpeg) ---
**Author:** ![Chriscatastrophe](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/chriscatastrophe/32/111769_2.png) [@Chriscatastrophe](https://forums.yoyoexpert.com/u/Chriscatastrophe)\ **Post date:** [December 22, 2020, 8:06am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/71 "2020-12-22T08:06:54Z")
I like big beef and I cannot lie . Simple dinner tonight ![image](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/5/e/e/5ee85a03e1287c92964dbb19c1ea8264eab8ee46.jpeg) ---
**Author:** ![Chriscatastrophe](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/chriscatastrophe/32/111769_2.png) [@Chriscatastrophe](https://forums.yoyoexpert.com/u/Chriscatastrophe)\ **Post date:** [December 26, 2020, 4:37am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/72 "2020-12-26T04:37:34Z")
![image](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/d/a/b/dab86bbda95a03f3b61f14b616306fbb7e7f001e.jpeg) Honey glazed ham is quickly becoming a staple every Xmas ---
**Author:** ![Ne0phy73](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/ne0phy73/32/163412_2.png) [@Ne0phy73](https://forums.yoyoexpert.com/u/Ne0phy73)\ **Post date:** [January 8, 2021, 3:27pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/73 "2021-01-08T15:27:57Z")
Toooop, tapioca jalabombs!!! ![16101196471794730992580577814776](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/1/0/c/10cb2c9d1974f987277cd9b0fe8dae98778d1e72.jpeg) ---
**Author:** ![RABid](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/rabid/32/71864_2.png) [@RABid](https://forums.yoyoexpert.com/u/RABid)\ **Post date:** [January 8, 2021, 8:01pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/74 "2021-01-08T20:01:48Z")
I’ve started fixing packs of chicken breast filets in the crock pot. Cook on low for 6 hours with neutral seasoning. Just salt, pepper and a can of broth. They are ready to shred with a fork and can be mixed with several items. Mix one with salsa for tacos or enchiladas. Mix with a box of stuffing for a casserole. Add to chicken noodle soup, spaghetti sauce, potato soup, etc… Cook a large batch, freeze individually, and they are always ready when you need to make something quick. ---
**Author:** ![Ne0phy73](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/ne0phy73/32/163412_2.png) [@Ne0phy73](https://forums.yoyoexpert.com/u/Ne0phy73)\ **Post date:** [January 8, 2021, 10:55pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/75 "2021-01-08T22:55:27Z")
Sounds good… That batch was made with pre cooked chicken, waaaaay faster. Diner: ![16101464801271538217308910980419](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/1/f/d/1fdbed3c8047d48d6b21f414c7d295a15f355c42.jpeg) Gohan with salmon home made furikake. Waaaaah, oishiiii dessu. ---
**Author:** ![beherenow](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/beherenow/32/125309_2.png) [@beherenow](https://forums.yoyoexpert.com/u/beherenow)\ **Post date:** [January 12, 2021, 8:13pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/76 "2021-01-12T20:13:51Z")
A Thai whole fish adventure. Pa Lad Pik with Pompano fish. Never had Pompano before but its a great fish for this dish lol. ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/9/2/9/929801a041c1fe50a2d19b2d8101a5208d7c6adc.jpeg) ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/5/2/0/5204680c61550de70beda1d1e6b0f1bd1292b16b.jpeg) > [@Ne0phy73](#): > > Gohan with salmon home made furikake. I’ve been missing Poke bowls. Now I have to make some! 😃 ---
**Author:** ![Ne0phy73](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/ne0phy73/32/163412_2.png) [@Ne0phy73](https://forums.yoyoexpert.com/u/Ne0phy73)\ **Post date:** [January 12, 2021, 8:29pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/77 "2021-01-12T20:29:00Z")
Owwww boy, that made my mouth water. That’s the definition of appetizing. ---
**Author:** ![PCaliyoyos](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/pcaliyoyos/32/108396_2.png) [@PCaliyoyos](https://forums.yoyoexpert.com/u/PCaliyoyos)\ **Post date:** [January 12, 2021, 9:12pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/78 "2021-01-12T21:12:18Z")
Did you catch the fish yourself? ---
**Author:** ![beherenow](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/beherenow/32/125309_2.png) [@beherenow](https://forums.yoyoexpert.com/u/beherenow)\ **Post date:** [January 16, 2021, 5:49pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/79 "2021-01-16T17:49:58Z")
Not these. Unless you count ‘catching’ them at a grocery store since they rarely have whole fish! 😆 Not supposed to eat any fresh water fish caught in the US anymore according to the EPA years ago. 🤐 ---
**Author:** ![shatterFX](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/shatterfx/32/66476_2.png) [@shatterFX](https://forums.yoyoexpert.com/u/shatterFX)\ **Post date:** [January 16, 2021, 8:16pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/80 "2021-01-16T20:16:52Z")
> [@beherenow](#): > > Not supposed to eat any fresh water fish caught in the US anymore according to the EPA years ago. Gotta say this is news to me, living in the Great Lakes area. [Previous page](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059.md?page=3) [Next page](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059.md?page=5)