# Adventures in Cooking **URL:** https://forums.yoyoexpert.com/t/adventures-in-cooking/323059 **Category:** Unrelated Discussion **Created:** [June 24, 2020, 1:55am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059 "2020-06-24T01:55:30Z") **Posts on this page:** 20 **Page:** 12
### Author: ![Grendel](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/grendel/32/92975_2.png) [@Grendel](https://forums.yoyoexpert.com/u/Grendel) #### Post date: [December 27, 2021, 11:40pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/225 "2021-12-27T23:40:47Z")
![image](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/6/6/4/66498eee574fa5048271bf3c1d400b8111e6839e.jpeg) My holiday was crazy. Between work and dinner service and then going home to make Christmas dinner was both wonderful and slightly work. Here’s some nice house made chorizo. ---
### Author: ![Cannon](https://avatars.discourse-cdn.com/v4/letter/c/919ad9/32.png) [@Cannon](https://forums.yoyoexpert.com/u/Cannon) #### Post date: [February 5, 2022, 2:17am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/226 "2022-02-05T02:17:26Z")
![20220204_192337](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/c/9/8/c98a1faaf4cd594aa67450d27eb9d84d477e1565.jpeg) Avacado rangoon with an orange sauce and sambal sweet and sour sauce 😊 ---
### Author: ![beherenow](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/beherenow/32/125309_2.png) [@beherenow](https://forums.yoyoexpert.com/u/beherenow) #### Post date: [February 16, 2022, 8:32pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/227 "2022-02-16T20:32:27Z")
Thai pizza. For a different style of pizza, this was good. Same crust recipe I posted somewhere ^^^ up. ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/c/1/5/c15e61a13781bdcdf50a97bb92d38bad8ac4b9b7.jpeg) [Mae Ploy](https://www.walmart.com/ip/Mae-Ploy-Sweet-Chili-Sauce-12-Oz/11045990) sweet chili sauce as the sauce. Mozz and cheddar. Blanched broccoli. Roast chicken breast (pre cooked), seasoned and cubed. Roasted green pepper and onion. Spray whole pizza (used a squirt bottle) with teriyaki sauce or soy sauce. Sesame seeds. ---
### Author: ![Mystik](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/mystik/32/83294_2.png) [@Mystik](https://forums.yoyoexpert.com/u/Mystik) #### Post date: [February 16, 2022, 11:28pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/228 "2022-02-16T23:28:19Z")
(Licks screen) ---
### Author: ![beherenow](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/beherenow/32/125309_2.png) [@beherenow](https://forums.yoyoexpert.com/u/beherenow) #### Post date: [February 20, 2022, 8:35pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/229 "2022-02-20T20:35:32Z")
Buffalo sauce multi basted Cornish hens since there were no wings, as there’s a wing shortage the store said, with blue cheese. ![IMG_7329e](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/0/4/e/04eb55b8da95d675d3b414eb67eeb176cbe4435f.jpeg) Also saw a post somewhere about ‘Dream Cheese’. Eat 2oz. of Stilton before bed on an empty stomach, preferably. Supposed to give you weird and lucid dreams you remember! Some reported blue does the same. ---
### Author: ![Roman\_Soup](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/roman_soup/32/173217_2.png) [@Roman\_Soup](https://forums.yoyoexpert.com/u/Roman_Soup) #### Post date: [February 20, 2022, 8:54pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/230 "2022-02-20T20:54:27Z")
The world needs a Cooking Yoyo program… It could be called “Throwing Spice with _insert name here_” It could have wicked puns like “add One-Drop of Lemon Juice” or “Yomega me Hungry with food like this!” I’ll gladly produce it. HMU if interested. 🤣🤣🤣 ---
### Author: ![Ne0phy73](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/ne0phy73/32/163412_2.png) [@Ne0phy73](https://forums.yoyoexpert.com/u/Ne0phy73) #### Post date: [March 6, 2022, 4:30pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/231 "2022-03-06T16:30:27Z")
Inarisushi day: ![P_20220306_130254](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/a/b/9/ab9daba12ac160d5ae7751b9e2396b465848966c.jpeg) Yesterday syrian bread esfiha: ![P_20220305_121859](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/a/2/8/a288289e0a2de7285a1f37301459c501b424fd6c.jpeg) Hmmmmm 😋 ---
### Author: ![beherenow](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/beherenow/32/125309_2.png) [@beherenow](https://forums.yoyoexpert.com/u/beherenow) #### Post date: [April 3, 2022, 5:22pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/232 "2022-04-03T17:22:20Z")
Brussel Sprouts charred with garlic and bacon. Needed salt and tried a miso paste instead. It worked! ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/2/6/a/26aabd1c5ecc6ef0609643348a2f1b2f14064a88.jpeg) ---
### Author: ![Ne0phy73](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/ne0phy73/32/163412_2.png) [@Ne0phy73](https://forums.yoyoexpert.com/u/Ne0phy73) #### Post date: [April 3, 2022, 5:42pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/233 "2022-04-03T17:42:03Z")
Hmmmm, interesting… I will try that someday. ---
### Author: ![Ne0phy73](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/ne0phy73/32/163412_2.png) [@Ne0phy73](https://forums.yoyoexpert.com/u/Ne0phy73) #### Post date: [April 6, 2022, 3:39pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/234 "2022-04-06T15:39:07Z")
SHOWWW ME FOOOD!!! 🙂 @Grendel, where are you?? food and death pictures, please??? 😘 @Cannon, @beherenow ??? ---
### Author: ![lumanasty](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/lumanasty/32/80550_2.png) [@lumanasty](https://forums.yoyoexpert.com/u/lumanasty) #### Post date: [April 10, 2022, 5:52pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/235 "2022-04-10T17:52:05Z")
![20220410_135057](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/d/8/0/d80923970295fa29f8a4c219e366db88a162a7ca.jpeg) Tenderloins today And some scraps for myself soon to get a brandy peppercorn sauce ![20220410_123200](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/b/f/1/bf13e37c634eebfa7a1b45c64446099a0a0709bf.jpeg) ---
### Author: ![beherenow](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/beherenow/32/125309_2.png) [@beherenow](https://forums.yoyoexpert.com/u/beherenow) #### Post date: [April 20, 2022, 10:13pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/236 "2022-04-20T22:13:24Z")
> [@Ne0phy73](#): > > ??? A pop up said I should give this thread a rest as I had posted too much. So I didn’t post again. But here’s a recent buffalo chicken pizza we did. Scratch dough from other post. Buffalo sauce mixed with blue cheese dressing. Spinach sauteed with white truffle oil & garlic. Mozz and some gorgonzola crumbles (lighter than blue). Large diced chicken with onion cooked and tossed with buffalo sauce. Top with roasted red pepper and jalapenos and serranos. Bake. Topped with celery and more gorgonzola crumbles. ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/6/7/7/677a8e1935c1d03eac271bfa87557112eb91fc34.jpeg) ![](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/8/9/4/89429b778786bd8928d63e7a89545fd170267ac8.jpeg) ---
### Author: ![lumanasty](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/lumanasty/32/80550_2.png) [@lumanasty](https://forums.yoyoexpert.com/u/lumanasty) #### Post date: [April 20, 2022, 11:43pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/237 "2022-04-20T23:43:02Z")
The celery on it isnt my thing but looks good otherwise to me! Think I would have went with celery seed on the crust because I think the flavor is important to the pizza for sure. My 2 cents but if you loved it how you made it then rock on and enjoy again in the future! ---
### Author: ![lumanasty](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/lumanasty/32/80550_2.png) [@lumanasty](https://forums.yoyoexpert.com/u/lumanasty) #### Post date: [April 21, 2022, 4:53pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/238 "2022-04-21T16:53:15Z")
Today was 40 lbs of pig tails being turned into stock and shredded for empanadas. Its not pretty food to look at the cooking process on but ill post the end products when i get to them sunday ---
### Author: ![adamantiumpops](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/adamantiumpops/32/198285_2.png) [@adamantiumpops](https://forums.yoyoexpert.com/u/adamantiumpops) #### Post date: [April 21, 2022, 8:11pm UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/239 "2022-04-21T20:11:15Z")
Man that sounds dank. I always wanted to make cabeza tacos, but can’t bring myself to go through all the work lol. ---
### Author: ![lumanasty](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/lumanasty/32/80550_2.png) [@lumanasty](https://forums.yoyoexpert.com/u/lumanasty) #### Post date: [April 22, 2022, 1:26am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/240 "2022-04-22T01:26:11Z")
![20220418_093803](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/b/2/8/b280c3f9b1b647fe819d1cc2e630bb99ef5abe02.jpeg) Oh and brisket stew bubbling up ---
### Author: ![Roman\_Soup](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/roman_soup/32/173217_2.png) [@Roman\_Soup](https://forums.yoyoexpert.com/u/Roman_Soup) #### Post date: [April 24, 2022, 12:15am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/241 "2022-04-24T00:15:33Z")
I made stuff that goes in a bowl on a cold wet spring day as well! Homemade Ham and Bean Soup from scratch! Started simmering at 9am… started eating at 6pm 🤣 ![20220423_171425](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/f/8/c/f8c23062dc437d0e97885192081b956c9b03daee.jpeg) ---
### Author: ![Roman\_Soup](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/roman_soup/32/173217_2.png) [@Roman\_Soup](https://forums.yoyoexpert.com/u/Roman_Soup) #### Post date: [April 26, 2022, 2:09am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/242 "2022-04-26T02:09:09Z")
#Back2Back Chillin’ and Grillin’ ![20220425_200730](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/7/5/7/757afdd8aa92449d11393c998e908764c64e19aa.jpeg) ---
### Author: ![lumanasty](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/lumanasty/32/80550_2.png) [@lumanasty](https://forums.yoyoexpert.com/u/lumanasty) #### Post date: [April 27, 2022, 2:24am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/243 "2022-04-27T02:24:25Z")
![IMG_20220426_222225](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/4/4/d/44dad09f59826f057f599f2b983faa841b751600.jpeg) ![IMG_20220426_222213](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/2/e/3/2e39ab8557c6a7d4db7ae6e07d2887d5c4a54797.jpeg) ![IMG_20220426_222210](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/7/b/2/7b2538c2a31458f9124b3e7b7aa7fa32532595e9.jpeg) ![IMG_20220426_222207](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/a/2/8/a28fcca3595623b97fb4e4d9e24cff77e21fef6e.jpeg) ![IMG_20220426_222415](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/a/6/f/a6f5ac8bc47c334100d68e2e1c185ffaba7c09fc.jpeg) ---
### Author: ![lumanasty](https://sea1.discourse-cdn.com/flex015/user_avatar/forums.yoyoexpert.com/lumanasty/32/80550_2.png) [@lumanasty](https://forums.yoyoexpert.com/u/lumanasty) #### Post date: [April 28, 2022, 2:50am UTC](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059/244 "2022-04-28T02:50:52Z")
![20220427_210533](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/7/9/f/79f3948399955d5c8d08e37d5b65ad865ca3750f.jpeg) ![IMG_20220427_204230](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/1/8/0/180849946997a0723ce7907d14d8553a0803d18c.jpeg) ![20220427_195913](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/e/8/7/e87d3c6cd6f1f482a311be493aa4f82e33d20f38.jpeg) ![20220427_185952](https://sea1.discourse-cdn.com/flex015/images/transparent.png) ![20220427_174815](https://us1.discourse-cdn.com/flex015/uploads/yoyoexpert1/original/4X/a/5/a/a5a60a6d9a67e809c3a5aa1b0a87568e01261f09.jpeg) Busy week so far and i have 3 more big dinners to go [Previous page](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059.md?page=11) [Next page](https://forums.yoyoexpert.com/t/adventures-in-cooking/323059.md?page=13)